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Cabernet Sauvignon 2006 |
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Alcohol by volume - 14.5%
Bottles produced - 35,500 - 750ml + 1,500 - 500ml +720 Magnum |
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| The Cabernet Sauvignon 2006 is made of 86% Cabernet Sauvignon, 9% Cabernet Franc, 3.5 Syrah and 1.5% Petit Verdot, hand-harvested at the eastate vineyard, vinified and aged separately for a year and finally blended and bottled. |
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Merlot 2006 |
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Alcohol by volume - 14.2%
Bottles produced - 4,200 - 750ml |
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| The Merlot 2006 is made of 97% Merlot and 3% Cabernet Sauvignon, hand-harvested at the eastate vineyard, vinified and aged separately for a year and finally blended and bottled. |
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Eliad 2006 |
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Alcohol by volume - 14.6%
Bottles produced - 6,700 - 750ml + 720 Magnum |
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| Eliad is a Cabernet Sauvignon-based wine, made from select parcels and sesigned to capture the most pure and distinctive expression of that variety in each vintage. Eliad 2006 is a blend of 93% Cabernet Sauvignon, 3.5% Merlot and 3.5 Petit Verdot. The grapes were all hand-harvested at the estate vineyard and then vinified and aged separately for 12 months. The final blend was returned to barrels for three more months before it was bottled. |
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Syrah 2006 |
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Alcohol by volume - 14.7%
Bottles produced - 9,370 - 750ml |
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| The Syrah 2006 is made of 89% Syrah, 8% Grenache and 3% Petit Syrah, hand-harvested at the estate vineyard. The wines went through a spontaneous fermentation and were then aged for a year and finally blended and bottled. |
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Cabernet Sauvignon 2007 |
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Alcohol by volume - 14.3%
Bottles produced - 28,736 - 750ml + 1,552 - 500ml +718 Magnum |
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| 85% Cabernet Sauvignon, 7% Cabernet Franc, 7% Syrah and 1% Petite Syrah, hand-harvested at the estate vineyard, vinified and aged separately for a year in French and American oak barrels and finally blended and bottled. |
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Eliad 2007 |
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Alcohol by volume - 13.9%
Bottles produced - 6,274- 750ml +717 Magnum |
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Eliad is a Cabernet Sauvignon-based wine, made from select parcels and designed to capture the most pure and distinctive expression of that variety in each vintage.
Eliad 2007 is a blend of 89.5% Cabernet Sauvignon, 7% Petit Verdot and 3.5% Merlot. The grapes were all hand-harvested at the estate vineyard and then vinified and aged separately for 13 months in French oak barrels. The final blend was returned to barrels for three more months and was then bottled.
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Merlot 2007 |
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Alcohol by volume - 14.8%
Bottles produced - 5,358 - 750ml |
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| 86% Merlot, 9% Petit Verdot and 5% Cabernet Sauvignon, hand-harvested at the estate vineyard, vinified and aged separately for 14 months in French oak barrels and finally blended and bottled. |
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