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Syrah 2004 |
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Alcohol by volume - 13.7%
Bottles produced - 6,220- 750ml |
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| Syrah 2004 is made of 100% Syrah hand-harvested in the eastate vineyard. The grapes underwent a spontaneous fermentation and were then aged for a year in barrels. |
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Rose 2008 |
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Alcohol by volume - 13.9%
Bottles produced - 3,500- 750ml |
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| Rosé 2008 is made of 100% Cabernet Franc manually harvested early in the morning at the estate vineyard. The grapes spent three hours macerating and were then pressed; the resulting pink must was fermented and aged for four months part in a stainless steel tank and part in old barrels and finally blended and bottled. |
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Sauvignon Blanc 2007 |
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Alcohol by volume - 12.9%
Bottles produced - 3,000- 750ml |
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Sauvignon Blanc 2007 is made of 100% Sauvignon Blanc harvested early in the morning in the northern regions of the Golan Heights.
The grapes were pressed directly and the delicate juice obtained was fermented part in barrels and part in stainless steel tanks. The wine was aged for six months and finally blended and bottled. |
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Sauvignon Blanc 2008 |
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Alcohol by volume - 14.1%
Bottles produced - 4,100- 750ml |
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Sauvignon Blanc 2008 is made of 100% Sauvignon Blanc harvested early in the morning in the northern regions of the Golan Heights.
The grapes were pressed directly and the delicate juice obtained was fermented part in barrels and part in stainless steel tanks. The wine was aged for seven months and then blended and bottled. |
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Geshem 2006 |
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Alcohol by volume - 14.3%
Bottles produced - 358 - 750ml |
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| Geshem 2006 is a blend of 80% Grenache, 14% Syrah and 6% Mourvedre harvested manually earlly in the morning at the eastate vineyard. The grapes went through a spontaneous fermentation in small open top containers, aged in barrels for 13 months and finally blended and bottled. |
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Geshem White 2008 |
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Alcohol by volume - 13.7%
Bottles produced - 1,000- 750ml |
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| Geshem 2008 white is made of 57% Viognier, 37% Grenache Blanc and 6% Roussanne harvested early in the morning at the estate’s organic vineyard. The grapes were pressed directly and the delicate juice fermented spontaneously in old barrels. The wine was blended and bottled following six months of aging. |
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iwms cms